The Hesiode team
What we do
Composed of a team of passionate people, Hesiode’s mission is to select the finest terroir wines, in order to offer a wide range of products adapted to the needs and specificities of its international markets.
Hesiode both carries out the export projects of winemakers, and responds to the specific needs and requests of importers and international distributors, through a personalized service and follow-up. Our strength is also in the reactivity and efficiency of our team to always better meet the needs of our customers.
Hesiode’s vast catalogue, composed of numerous references in red wines, white wines, rosé wines, Champagnes, sparkling wines, ciders and spirits, is constantly renewed. Quality juices, alcoholic beverages and sparkling water complete the catalogue, in order to diversify the customer offer.
30 years of experience
+100 winemaker partners
+ 800 products to offer
24 timezones covered
Our team
Michaël SOURICE
CEO
Professional background:
Originally from the Muscadet region, Michaël spent his childhood in the family hotel/restaurant, where he developed his passion for gastronomy. Since then, he has surrounded himself with good products!
After having managed various companies in the food industry, mainly in fruits and vegetables, then in cookies, it is quite natural that Michaël turned to the world of wine with Hesiode. He uses his experience in international trade and represents the family know-how in the production of Muscadet.
Michaël, if you were a grape variety, what would you be?
The Melon de Bourgogne, the Muscadet’s grape variety, of course! With its iodized aromas, acidity and freshness, Muscadet is the ideal wine for fish and seafood, just like my passion for the ocean! In addition, I love the ability of this grape variety to reveal a Burgundian character with extended aging on the lees.
Amandine AUGEREAU
Japan Export Manager
Professional background
Born in Anjou (France), Amandine grew up in a wine world thanks to her family, including her father, a wine grower. Her parents shared their passion for wine with her, both at the family estate and during their holidays.
After studying international trade, Amandine merges her passion for wine and her ambitions to travel in the export of French wine. She joined Hesiode as an export assistant in 2009 and has since grown with the company to train and specialize in the Japanese market. Amandine has made this market her own, and today her experience is recognized by Hesiode's loyal customers!
I would be the Chenin, both for its ability to take on the flavor of its terroir, but also for its versatile nature to be vinified as a still or sparkling wine. Moreover, it is a grape variety native and typical of the Loire valley, in addition to being a great traveler since it flourishes elsewhere in the world.
Hiromi KATO
Japan Export Manager
Professional background
Originally from Chiba (Japan), Hiromi loves wine and food. After graduation, she moved to Burgundy (France) where she worked in the wine import business, learned French and studied wine making. Back in Japan, she obtained the title of sommelier from the Japan Sommelier Association, then worked as a sommelier. Recruited by Hesiode for the Japanese office, she chose to use her know-how to create the link between French wines and Japan. Hiromi is now an ambassador of French wine on the Japanese scene and beyond!
Hiromi, if you were a grape variety, what would you be?
I would be the Pinot Noir! With its beautiful, light and elegant nose, soft tannins and good acidity, Pinot Noir expresses its character in still wine, Champagne or sparkling wine. This grape variety also embodies its region and terroir. It is for me the perfect image to meet the requirements of each customer.
Anne-Laure LEPICIER
Export Area Manager
Professional background
Originally from Anjou, Anne-Laure has always been attracted to languages, travel and business. So after studies in international business, she worked in the industrial food sector for a few years before returning to a product that was more close to her heart: wine! Indeed, immersed in Loire wines by her family, it was quite natural that Anne-Laure exported wines from the region, mainly to America, within a group of winegrowers. Then in 2023, with her export experience, she joined Hésiode to develop new markets and expand her knowledge in the world of wine with wines from all regions of France.
Anne-Laure, if you were a grape variety, what would you be?
Sauvignon, the international grape variety par excellence! This grape variety, used in the Loire but also in many countries around the world, has a lively and fresh side that suits me well. These notes of citrus or exotic fruits reflect my aspirations for travel.
Eleanor HARFORD-JARS
Sales Administrator
Professional background
Originally from the South of England, Eleanor arrived in Angers in 2016. Starting out as a freelance translator before working as an administrative assistant. Her passion for wine began thanks to her in-laws who, coming from south of Lyon, introduced her to the wonderful grape varieties of the Rhône Valley. Having achieved a WSET level two qualification in wine, it was only natural for her to join Hesiode to put both her passion for wine and her professional experience to good use.
Eleanor, if you were a grape variety, what would you be?
Syrah. It’s this landmark grape of the Northern Rhône Valley which was my introduction into appreciating wine and trying to understand it’s richness and complexity. The subtlety of its aromas, combining notes of red fruits with spices, earthy notes at the same time as a floral or herbaceous sides, offering a perfect balance between power and finesse. While the tannins structure the wine and contribute to its elegance.
Sachiko OSTERN
Japan Export Manager
Professional background
Originally from Yokohama (Japan), Sachiko developped a passion for wines while working as a flight attendant for the Japan Airlines (JAL). She then obtained the Sommelier-Excellence with the Japan sommelier association.
After leaving the JAL, she started to work in the wine business, while doing wine seminars/services to Japanese and foreign companies in Tokyo.
She took the WSET Level4 Diploma in wine and spirits, and now teaches WSET courses as a WSET certified wine educator in Tokyo too.
Riesling, my favorite grape variety! It produces a variety of styles in the wine world, from dry to fantastic sweet wines. Riesling’s characteristics of refreshing taste, high acidity and delicate fruit flavors go very well with Japanese foods! I respond to client's requests with flexibility and delicacy, just like this grape variety.